You know those super annoying people who post pictures on Facebook of crap that they baked and/or cooked all the time and the caption is "Thanks, Pinterest!" Hate them. Well that's what I'm doing right now. Whatever. This is worth it.
Anywho, these are Andes Mint Cookies. Recipe found on Pinterest.
There really are only 4 ingredients:
1 box of Devil's Food cake mix
1/2 cup of oil
2 eggs
1 package of Andes Mints
And if you need a visual -
So first you're going to set your oven to 350 degrees. Then you're going to mix the cake mix, oil, and eggs together. Do not use a mixer, just a spoon. The batter is really thick and if you use a mixer it will get all caught in it and it will be really hard to get it out. Learned that the hard way.
Next, you're going to drop spoonfuls of the batter on cookie sheets. Bake them for 6-9 minutes, that's it. You don't want them to be overdone. I just did 6 minutes because I was getting really nervous.
They should look something like that. Then you're going to pop a little Andes mint on each one of them. Like this.
That was so hard. Then you're going to let them sit like that for about 5 minutes until the Andes mints are melted. Then, take a spoon and spread out each of the mints like they're frosting.
Goodness gracious. Then let them cool and EAT THEM. They are freaking delicious. Really rich, but really freaking amazing. Enjoy!!!
-Steph
Anywho, these are Andes Mint Cookies. Recipe found on Pinterest.
There really are only 4 ingredients:
1 box of Devil's Food cake mix
1/2 cup of oil
2 eggs
1 package of Andes Mints
And if you need a visual -
So first you're going to set your oven to 350 degrees. Then you're going to mix the cake mix, oil, and eggs together. Do not use a mixer, just a spoon. The batter is really thick and if you use a mixer it will get all caught in it and it will be really hard to get it out. Learned that the hard way.
Next, you're going to drop spoonfuls of the batter on cookie sheets. Bake them for 6-9 minutes, that's it. You don't want them to be overdone. I just did 6 minutes because I was getting really nervous.
They should look something like that. Then you're going to pop a little Andes mint on each one of them. Like this.
That was so hard. Then you're going to let them sit like that for about 5 minutes until the Andes mints are melted. Then, take a spoon and spread out each of the mints like they're frosting.
Goodness gracious. Then let them cool and EAT THEM. They are freaking delicious. Really rich, but really freaking amazing. Enjoy!!!
-Steph
No comments:
Post a Comment